topfood.cloud
All recipes
Armenian lavash for shawarma
Baked goods

Armenian lavash for shawarma

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. I did struggle a bit with the dough, but that's always the case with yeast-based recipes. So write this down. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Soften the butter. Mix all the ingredients listed into a dough.

  2. 2

    Step 2

    Step 2

    Leave it for 1.5–2 hours to allow it to double in size.

  3. 3

    Step 3

    Step 3

    Then divide it into equal balls 5-6 cm in diameter.

  4. 4

    Step 4

    Step 4

    Roll out each ball into a thin pancake (1-2 mm thick).

  5. 5

    Step 5

    Step 5

    Fry the lavash on a preheated dry skillet for 10-15 seconds on each side.

  6. 6

    Step 6

    Step 6

    Moisten the ready-made lavash with water so that they don't dry out. The pastry is ready!