Armenian Lavash Without Yeast
Description
This recipe for yeast-free Armenian lavash is very simple, but even here there can be "surprises." For instance, when adding the same amount of flour, the second batch of lavash turned out thicker than the first. So be careful with the flour—the less you use, the thinner the lavash will be. This secret of thin pancakes also applies to baking lavash. Good luck!
Instructions
- 1
Step 1
1. Sift the flour with salt. Pour water and vegetable oil into a bowl, and gradually add the flour. This time my dough turned out thicker than it should be, so adjust according to consistency—flour can vary. Divide the dough into equal portions.
- 2
Step 2
2. Roll out each piece into a flatbread using a rolling pin, and fry it on a skillet on both sides. You can grease the skillet with oil, but it can also be cooked on a dry skillet.
- 3
Step 3
3. Done!