Armenian pastries with herbs
Description
Delicious baked treats for the whole family. This is a very simple recipe for Armenian herb-filled buns, which can be served as a snack, an appetizer outdoors or at home, or even instead of bread with main dishes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix flour, a pinch of salt, vegetable oil, and add slightly warm water. Knead a firm but elastic dough.
- 2
Step 2
2. Wrap it in plastic wrap or a plastic bag and let it rest for 20 minutes so it can "relax" a bit.
- 3
Step 3
3. Wash and dry the herbs. For the recipe of Armenian herb-filled pastries, you can use parsley, cilantro, basil, onion, and dill. Finely chop and place into a deep bowl, sprinkle with vegetable oil. Add salt and pepper to taste, mix thoroughly.
- 4
Step 4
4. Divide the dough into small pieces and roll each piece out thinly on a floured surface.
- 5
Step 5
5. Place the filling in the center and tightly seal the edges.
- 6
Step 6
6. Armenian herb-filled pastries should be fried at home in a dry skillet without oil until a golden crust forms. Serve them with sour cream or a spicy tomato sauce, for example.