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Armenian buns
Baked goods

Armenian buns

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Yeast dough with sour cream that is very quick and easy to knead. Tender butter with sugar inside, which soaks the buns. If you need a hearty and appetizing dessert, this option is for you. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine the sour cream with sugar, add vanilla sugar and baking soda.

  3. 3

    Step 3

    Step 3

    Add sifted flour and yeast. Knead the dough.

  4. 4

    Step 4

    Step 4

    Let the finished dough "rest" for about 40 minutes.

  5. 5

    Step 5

    Step 5

    For the filling, combine softened butter with sugar.

  6. 6

    Step 6

    Step 6

    Add a spoonful of flour and whisk until smooth.

  7. 7

    Step 7

    Step 7

    Roll out the dough into a thin sheet.

  8. 8

    Step 8

    Step 8

    Spread with butter.

  9. 9

    Step 9

    Step 9

    Roll it up, cut into small pieces and place on a baking sheet lined with parchment paper. Put it in a preheated oven at 180 degrees.

  10. 10

    Step 10

    Step 10

    Bake for 15-20 minutes.

  11. 11

    Step 11

    Step 11

    Before serving, the buns can be dusted with powdered sugar.