Armenian pancakes
Description
The pastry is prepared simply and quickly. Try making Armenian pancakes with meat and delight your loved ones with this tasty and hearty dish. The ready pancakes can be stored in the freezer, and before serving fry them as needed. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine the eggs, sugar, and salt.
- 3
Step 3
Whisk everything a little and pour in the milk.
- 4
Step 4
Add the flour.
- 5
Step 5
Stir until homogeneous. The dough is ready.
- 6
Step 6
In a butter‑greased skillet, bake the pancakes.
- 7
Step 7
For the filling, dice the onion.
- 8
Step 8
Sauté in vegetable oil until soft. Add the ground meat, salt, and ground pepper.
- 9
Step 9
Fry everything together until fully cooked, breaking up the minced meat with a spatula.
- 10
Step 10
Place the cooked pancake on a flat surface and, near one edge, spread the filling.
- 11
Step 11
Fold the edges as shown in the photo.
- 12
Step 12
And roll the pancake into a roll. Form all the pancakes this way.
- 13
Step 13
Fry the ready-made pancakes in a skillet on both sides until golden brown.
- 14
Step 14
Armenian pancakes are ready.
- 15
Step 15
The baking is ready. Serve with tea.