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Armenian Eggplant and Zucchini Appetizer
Appetizers

Armenian Eggplant and Zucchini Appetizer

50 min4 serv.21 февр. 2026 г.

Description

We're making an appetizer with zucchini and eggplant; we'll also be sure to add bell pepper, tomatoes, herbs, and garlic. For the marinade, we'll use vinegar, water, and a little sugar. The appetizer is very tasty; if you prefer spicier versions, you can add a little chili pepper. It can be served with any meat dishes and porridges.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the zucchini and eggplant, pat dry, and cut into small wedges.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice into half-moons.

  4. 4

    Step 4

    Step 4

    In a frying pan, heat the oil, add the onion, eggplant, and zucchini. Fry for 3–4 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Slice the tomatoes into wedges, grate the garlic on a fine grater, and finely chop the parsley.

  6. 6

    Step 6

    Step 6

    Place all prepared ingredients on a plate. Clean the bell pepper and cut it into small pieces, then add it to the vegetables. Add a spoonful of oil, water, vinegar, sugar, salt, and pepper to taste. Mix everything and marinate for 4–5 hours.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.