Armenian shawarma
Description
I wanted to make chicken shawarma. It turns out quite delicious. If desired, add "Sulguni" cheese and mushrooms to the filling. Besides, you can customize it to your taste.
Instructions
- 1
Step 1
1. Preparing Armenian shawarma at home is very easy, and its flavor turns out to be richer. Much also depends on the filling.
- 2
Step 2
2. Sauté the chicken fillet with onion, season the filling with salt and pepper. It's best to cut the meat into thin strips.
- 3
Step 3
3. Now prepare the sauce: mix mayonnaise and ketchup, add ground black pepper. If desired, you can add a clove of garlic, pressed into the sauce.
- 4
Step 4
4. Now cut the lavash in half. We'll get two shawarmas.
- 5
Step 5
5. Immediately moisten the right edge with sauce, then add the filling. Now comes the crucial part—rolling the shawarma. I usually fold the top and bottom edges and roll the lavash with the filling toward one side.
- 6
Step 6
6. That's it, our homemade Armenian shawarma is ready!