Armenian flatbread
Description
Homemade baked goods for tea. I would like to share with you a simple and quite successful method. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. The dough is quite simple: mix the flour sifted with salt, water, and vegetable oil.
- 2
Step 2
2. Knead a smooth dough and let it "rest" for 10-15 minutes.
- 3
Step 3
3. Then divide the dough into small pieces. Depending on the size of the pan, you will need to make 8 to 12 pieces.
- 4
Step 4
4. Roll each piece in flour on all sides.
- 5
Step 5
5. Roll out as thinly as possible. However, your homemade flatbread can be slightly thicker.
- 6
Step 6
6. Place the pancake on a thoroughly preheated skillet and fry on both sides until golden brown. The process is very quick, taking just about a minute.
- 7
Step 7
7. And to prevent the flatbreads from drying out, place them under a damp towel. That's the whole secret of making Armenian flatbread.