Armenian Gata from Puff Pastry
Description
Delicious pastry for the whole family. This Armenian gata made with flaky dough turns out tasty and unique. The buttery filling softens in the oven, soaking into the dough while remaining inside as a delicate butter cream. Try it — it's both delicious and easy to make. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Thaw the dough. Meanwhile, prepare the filling. The filling here is very interesting: mix slightly thawed butter by hand with flour and sugar into crumbs. Add vanilla to taste.
- 2
Step 2
2. Roll out the dough into a large rectangle 0.5 cm thick, sprinkle with the filling. Carefully roll up the dough with the filling into a tight roll.
- 3
Step 3
3. Roll out the dough with a rolling pin to make it flat. Brush with beaten egg yolk and cut the dough into cookies using a decorative knife.
- 4
Step 4
4. Bake at 170 degrees in the oven until they start browning. Then the cookies are completely ready!