Armenian gata
Description
Perfect with tea and coffee. Armenian gata is easy to make. A set of ingredients that you always have on hand. It turns out very tasty.
Instructions
- 1
Step 1
1. First, you need to prepare the dough. Sift the flour. In a separate bowl, mix the flour with salt, add the baking soda neutralized in vinegar, margarine, egg, and kefir. Knead the dough. Divide it into three parts. Roll three balls, cover them with a kitchen towel, and place them in the refrigerator for half an hour.
- 2
Step 2
2. While the dough is resting, prepare the filling. Lightly softened butter, rub it with sugar. Do not melt the butter, otherwise the flavor will not turn out right. Add the flour and stir until a fine crumb forms. Divide the resulting filling into three parts.
- 3
Step 3
3. Take the dough out of the refrigerator. Roll each ball into a thin layer.
- 4
Step 4
4. Spread one portion of the filling onto the layer of dough and carefully smooth it over the entire surface.
- 5
Step 5
5. Roll the dough with the filling into a log. In a separate bowl, beat the egg and brush the top of the roll. Using a fork, make lines along the entire length of the roll.
- 6
Step 6
6. Cut the roll diagonally into large pieces.
- 7
Step 7
7. Line a baking sheet with parchment paper and place the rhombuses on it. Preheat the oven in advance to 175 °C. Bake for about 20 minutes. You end up with many rhombuses, and they are very tasty.