Arizona Cupcakes
Description
The dish is prepared without unnecessary complications. Small cupcakes decorated with icing and marzipan cacti. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Cut 100 g of butter into small pieces and place in a bowl together with 30 g of powdered sugar and 10 g of vanilla sugar. Mix for several minutes at low speed. Then add 100 g of flour, 2 eggs, a pinch of salt, and 5 g of baking powder. Mix again at medium speed. Preheat the oven to 180°C.
- 2
Step 2
Place the dough into molds, preferably paper ones. Do not overfill, as they will rise during baking. Put in the oven and bake for about 35 minutes. Let cool on a wire rack.
- 3
Step 3
Meanwhile, make cacti using green marzipan.
- 4
Step 4
Melt 150 g of glaze in a double boiler. Note: if you don't have ready-made glaze, you can quickly make it: mix 100 g of powdered sugar with 1 tablespoon of water.
- 5
Step 5
Glaze the cupcakes on top. And immediately place the cactus on top.