Armenian Arisa
Description
To prepare this dish, we will need chicken. You can buy pre-cut chicken parts such as legs and wings. However, you can also purchase a whole eviscerated chicken and cut it up yourself. A whole chicken makes a large and satisfying meal.
Instructions
- 1
Step 1
Cut the chicken into pieces. Rinse thoroughly with water. Remove the skin with a sharp knife, if possible.
- 2
Step 2
Rinse the wheat under running water. Place it in a pot. Pour 8 cups of water over it and set over medium heat.
- 3
Step 3
Add the chicken and wait for the water to boil. Then reduce the heat to the lowest setting. Cook the porridge with the chicken for about three hours.
- 4
Step 4
Then we remove the chicken pieces from the pot. Take out all the bones from the poultry. Put the fillet back into the pot. Cook the porridge for 5 minutes, stirring periodically and whisking slightly.
- 5
Step 5
Once the porridge is cooked, add salt and spices. Let it steep for about 15 minutes. Serve with a piece of butter.