Arise
Description
The dish is prepared without unnecessary complications. Today I want to tell you about it. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, we rinse the wheat several times and cover it with cold water, letting it soak for an hour. After that, we drain the water and transfer the wheat into a deep, heavy-bottomed pot. Place a whole rinsed chicken on top of the grain, pour in water, and set the pot on the stove. When the liquid comes to a boil, simmer over low heat for 1.5 hours, remembering to skim off the foam.
- 2
Step 2
Next, when the chicken is fully cooked, we remove it from the pot and separate the meat from the bones. We add the meat to the porridge and mix everything thoroughly with a wooden spoon.
- 3
Step 3
Cook the porridge for another 30-40 minutes, during which it should become sticky and smooth. Then season with salt, turn off the heat, and let it sit for about 20 minutes to finish cooking. Serve arisa in a bowl with a piece of butter.