Argentine meat stew
Description
The dish is prepared without unnecessary complications. Recipe for preparing meat rogu. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the onion and garlic. Finely chop one onion, garlic, and half of one chili pepper, then mix with the minced meat.
- 2
Step 2
Add breadcrumbs, egg, and salt. Knead thoroughly and shape into balls with walnuts. Place them on a tray and put in the refrigerator.
- 3
Step 3
Prepare the sauce. Slice the remaining onion and peppers into thin half-rings and sauté in 1 tbsp of heated oil for 5 minutes. Add tomatoes and cook, stirring occasionally, for 10 minutes.
- 4
Step 4
Rinse the beans and add them to the sauce, mix and remove from heat.
- 5
Step 5
Slice the sausages and hot dogs into 1 cm thick rounds. Cut the sausage into slices of the same thickness.
- 6
Step 6
Heat the remaining oil in a saucepan, sauté the meatballs for 6 minutes. Add the sausage products and cook, stirring occasionally, for 5 minutes. Pour in the prepared sauce, mix well and cook for 3–4 minutes. Wash the cilantro, dry it and chop finely. Sprinkle over the finished stew.