Argentine ribs
Description
We will first marinate the ribs in a delicious sauce made from honey, butter, mustard, and a small amount of dark beer. Be sure to add rosemary—believe me, your guests and family will be absolutely delighted with this dish. Serve the ribs with the sauce, and you can also add vegetables or fresh herbs.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Transfer the honey and mustard to a bowl, add the olive oil.
- 3
Step 3
Add rosemary, salt, and pepper. Peel the garlic, press it, and add to the marinade.
- 4
Step 4
Pour in the beer, then mix all the marinade ingredients. If desired, you can add your own spices.
- 5
Step 5
Rinse the ribs and pat them dry, pour over the marinade, and let them marinate for 4-5 hours. After that, transfer the ribs to a preheated oven at 180 degrees and bake, covered with foil, for 50-60 minutes.
- 6
Step 6
Can be served.