Argentine Shrimp on the Grill
Description
If you have a grill on hand, cooking shrimp on it takes just a few minutes. The key is to marinate them in advance so they absorb various flavors and aromas. It is not advisable to leave seafood in the marinade overnight or for a full day. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Thaw the seafood in advance.
- 2
Step 2
Rinse the seafood and place in a deep bowl or plate.
- 3
Step 3
Cut half a lemon into half-moons or slices and arrange on the plate with the shrimp.
- 4
Step 4
Pour in the soy sauce and vegetable oil, add salt and ground black pepper. Gently mix everything together and leave for 30 minutes to marinate. Stir a few more times during this time.
- 5
Step 5
Preheat the grill and place the marinated seafood on it; cook for a few minutes on each side.
- 6
Step 6
Place them on a plate and serve hot. They can be accompanied by various sauces.