Argentinian empanadas
Description
Delicious baked goods for the whole family. In my recipe, you will learn. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Let's get started! In a dry bowl, mix both types of flour.
- 2
Step 2
Add salt, baking powder, and hot rendered pork fat.
- 3
Step 3
Pour in hot water and mix the dough with a spoon.
- 4
Step 4
Transfer to the table. Knead the dough by hand; it should be light, pliable, and soft. Wrap the dough in plastic wrap and let it rest for 30 minutes.
- 5
Step 5
Chop the tuna finely (or buy it already minced).
- 6
Step 6
Add the grated eggs.
- 7
Step 7
Add finely chopped onion, olives, salt, pepper, and basil. Mix well.
- 8
Step 8
The filling is ready. If it's too dry, add 2-3 tablespoons of the vegetable oil in which the tuna was packed.
- 9
Step 9
Roll out the dough on the table; there's no need to sprinkle with flour, as the dough doesn't stick. Cut out circles 8-10 cm in diameter. Place filling on each circle.
- 10
Step 10
Neatly crimp the edge.
- 11
Step 11
Grease the parchment paper with oil, place the buns on it, brush them with raw egg, and put them in the oven. Bake for 15 minutes at 230 degrees.
- 12
Step 12
Done! Remove the buns from the parchment paper.
- 13
Step 13
And