Watermelon sherbet
Description
Cold desserts in summer are the most desirable treat. Nothing boosts energy and mood better than a serving of delicious homemade chilled dessert from the refrigerator. For a change, try making watermelon sherbet. Any watermelon that didn't meet your expectations and wasn't eaten right away will work perfectly for this delightful treat. The drink is ready to serve.
Instructions
- 1
Step 1
1. The advantage of this dish is that you can make a delicious treat from a watermelon that turned out to be unsweet, underripe, overripe, hollow inside, etc. Cut it into slices, remove the rind and seeds, and dice into small cubes.
- 2
Step 2
2. Place the resulting watermelon mixture into a blender and process into a smooth puree.
- 3
Step 3
3. Remove the zest from the lime and finely chop it.
- 4
Step 4
4. Take 1 cup of watermelon puree, pour it into a saucepan, and add sugar and zest. Simmer over low heat until the sugar dissolves. Add salt and remove the mixture from the heat.
- 5
Step 5
5. Add the remaining puree and milk to the saucepan and mix thoroughly. Pour the prepared mixture into a metal or plastic container for freezing and place in the freezer for at least 4 hours.
- 6
Step 6
6. When it's time for dessert, take the watermelon sorbet out of the freezer, portion it out, and confidently serve your masterpiece at the table.