Peanut cake
Description
Tasty baked goods for the whole family. Making a cake is not difficult, although some skills and dexterity are required. When baking the layers, you need to work quickly and carefully. Because after cooking and cooling they become very fragile. The ingredients for the cream should be taken cold. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Remove the red skin from the peanuts, grind them into fine crumbs, and roast them in the oven until golden.
- 3
Step 3
Whisk the eggs with sugar until light and fluffy.
- 4
Step 4
Add the condensed milk and whisk again until a uniform foam forms.
- 5
Step 5
Add softened butter and roasted peanuts. Beat.
- 6
Step 6
Sift the flour, mix it with the leavening agent, and add it to the mixture. Stir until a homogeneous mixture.
- 7
Step 7
Sprinkle the work surface of the table with flour, place the dough, knead. Divide into 9 parts.
- 8
Step 8
Dust the work surface with flour and roll the dough thinly into sheets, slightly larger than a 23 cm diameter pan.
- 9
Step 9
Transfer to a baking sheet lined with parchment paper.
- 10
Step 10
Bake in a hot oven at 200 °C for 13 minutes, until golden. Remove, cover with a mold and immediately cut around the mold’s edge.
- 11
Step 11
Do this with all pieces of dough. Carefully stack the layers in a pile, keep the trimmings. Cool completely.
- 12
Step 12
Turn the trimmings into crumbs.
- 13
Step 13
Whip the cold cream until stiff peaks form.
- 14
Step 14
Transfer the condensed milk to a bowl. Stir. Add 2 tbsp of whipped cream and stir.
- 15
Step 15
Combine both mixtures and whisk until smooth.
- 16
Step 16
Spread each layer with cream and stack them on top of each other.
- 17
Step 17
Spread the sides and top with cream.
- 18
Step 18
Sprinkle the sides and edge with crumbs made from the trimmings.
- 19
Step 19
Decorate the top as you wish.
- 20
Step 20
Leave the cake at room temperature, then put it in the refrigerator for 8 hours.
- 21
Step 21
Take it out of the oven and serve warm or cooled.