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Peanut cake
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Peanut cake

480 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. In this recipe the flavor of nut layers combines successfully with a cream made from whipped cream and condensed milk. The cake is large, 16 generous slices. The cake is perfectly moist. Try serving it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, pour in the sugar and add the eggs. Whisk until foamy.

  3. 3

    Step 3

    Step 3

    Add 3 tablespoons of cooked condensed milk and continue whisking.

  4. 4

    Step 4

    Step 4

    The mixture takes on a caramel color.

  5. 5

    Step 5

    Step 5

    Add softened butter.

  6. 6

    Step 6

    Step 6

    Toast the peanuts in a dry skillet or in the oven. Then remove the skins and grind them to a fine crumb.

  7. 7

    Step 7

    Step 7

    Pour the ground peanuts into a bowl and mix everything together.

  8. 8

    Step 8

    Step 8

    Sift 500 grams of flour and baking powder through a sieve and add them to the bowl. The remaining flour will be needed for kneading the dough and rolling out the layers.

  9. 9

    Step 9

    Step 9

    We knead the dough and divide it into 12 parts. There will be 12 layers.

  10. 10

    Step 10

    Step 10

    Sprinkle each piece of dough with flour, place it on parchment paper and roll it out thinly. Cut it to shape. Transfer it together with the parchment onto a baking sheet and put it in an oven preheated to 180–190 °C. The crust bakes for 5–6 minutes.

  11. 11

    Step 11

    Step 11

    Prepare the cream. Chill the cream and whip it.

  12. 12

    Step 12

    Step 12

    Add the condensed milk in portions and continue beating.

  13. 13

    Step 13

    Step 13

    The layers are ready. The scraps will be needed later. We'll grind them and sprinkle the cake.

  14. 14

    Step 14

    Step 14

    Assemble the cake. Spread the layers with cream and stack them one on top of another. That's all 12 layers.

  15. 15

    Step 15

    Step 15

    Spread the cake well with cream around the entire perimeter.

  16. 16

    Step 16

    Step 16

    Grind the scraps into crumbs. Sprinkle the cake on top and on the side edges.

  17. 17

    Step 17

    Step 17

    The cake is ready. Leave at room temperature for an hour. Then, refrigerate. The cake will soak in 5–6 hours.

  18. 18

    Step 18

    Step 18

    Before serving, the cake can be decorated to your liking. Nuts, mint leaves, or berries, for example. The cake is ready, enjoy the flavor.