Peanut sauce
Description
Homemade sauce is simple and quick to prepare. Peanut butter is a very healthy product, especially popular in the West. It seems to me that no American family skips peanut butter, at least for breakfast. Today we'll make an easy peanut sauce recipe, suitable as a dressing for various meat, fish, and even sweet dishes. Peanut sauce has a rich and complex flavor, but it is quite high in calories, so it's best not to overindulge. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Finely chop or grate the ginger root on a coarse grater.
- 3
Step 3
Place a teaspoon of grated ginger into a convenient (deep) bowl.
- 4
Step 4
Pour rice vinegar over it.
- 5
Step 5
Add sugar.
- 6
Step 6
Add peanut butter.
- 7
Step 7
And pour in soy sauce.
- 8
Step 8
Add red pepper.
- 9
Step 9
Pour in the sweet and sour sauce.
- 10
Step 10
Pour in the water.
- 11
Step 11
And sesame oil.
- 12
Step 12
Whisk the sauce using a whisk.
- 13
Step 13
Beat until smooth.
- 14
Step 14
Transfer to individual plates and serve.