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Peanut pie with nuts and chocolate
Baked goods

Peanut pie with nuts and chocolate

40 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The pie turns out with a crispy crust and a soft base, with the flavor of peanuts, nuts, and chocolate. If you don’t have chocolate chips, replace them with finely chopped high‑quality chocolate. You can use nuts of your choice, but walnuts work best here. The dough becomes quite thick and resembles a soft, obedient plastiline.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Combine the egg, butter, sugar, and paste, and whisk until a smooth, uniform mixture.

  3. 3

    Step 3

    Step 3

    Add crushed nuts and chocolate chips, stir.

  4. 4

    Step 4

    Step 4

    Mix the flour and baking powder. Add the mixture to the batter and stir.

  5. 5

    Step 5

    Step 5

    Line the pan with parchment paper or a baking mat, transfer the dough, and smooth the top.

  6. 6

    Step 6

    Step 6

    Bake in a hot oven at t =200 °C for 30 minutes. Remove from the pan and let cool completely. Slice and serve.

  7. 7

    Step 7

    Step 7

    Ready. Serve at the table.