Peanut pie

Description

The recipe won't take much time. Melt 1 stick of butter in a small pot. Add crackers and mix well. Press the mixture into the bottom of a 10-inch pan. Refrigerate the crust for 10 minutes to chill. In a small bowl, beat the remaining 6 tablespoons of butter, cheese, peanut butter, and egg yolk. Add condensed milk and vanilla. Pour the filling over the crust and chill for at least 2 hours. Serve chilled.

Instructions