Peanut balls in chocolate glaze
Description
This recipe will yield 36 to 42 balls.
Instructions
- 1
Step 1
1. In a mixing bowl, beat the cream cheese and peanut butter together using a mixer. Add the crushed cookies and beat for 10 seconds.
- 2
Step 2
2. Add powdered sugar and butter, mix at the lowest speed until combined. The mixture will be slightly dry. Set the mixture aside. Prepare the glaze. Melt the chocolate, broken into pieces, either in a steamer, in a double boiler, or in a microwave. Allow it to cool until the chocolate becomes warm.
- 3
Step 3
3. Line two baking sheets with parchment paper. Scoop slightly more than 1 tablespoon of peanut mixture and shape it into a ball.
- 4
Step 4
4. Place the prepared balls onto baking sheets and repeat with the remaining mixture. The balls can be placed close together, but make sure they do not touch each other.
- 5
Step 5
5. Using a fork or skewer, dip each ball into the chocolate so that almost the entire ball is coated, leaving a small circle uncovered at the top.