Peanut milk
Description
The drink is quick and easy to prepare. Use raw peanuts for the milk, making sure they show no signs of spoilage or mustiness. Since the nuts won't be heat-treated, it's best to shell them yourself. Use purified, preferably soft water. The resulting milk is rich and quite caloric, effectively quenching thirst. It can be added to coffee, used to cook porridges and sauces, while the leftover pulp can be used in desserts or baked goods. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making peanut milk.
- 2
Step 2
Pour one glass of cold water over the peanuts and let them soak for 5 hours. After that, drain the water and rinse the peanuts.
- 3
Step 3
Place the peanuts into a deep container and pour in the remaining water. Blend with a blender until smooth.
- 4
Step 4
Strain the liquid through several layers of cheesecloth and squeeze out the moisture.
- 5
Step 5
Peanut milk is ready!