Peanut butter with figs
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Roast the peanuts in a dry skillet until golden brown.
- 3
Step 3
Transfer the roasted peanuts to the blender jar and start grinding, gradually increasing the speed. The peanuts will begin to turn into a moist crumb and gradually release oil. If the blender is not very powerful, take periodic breaks. Don't forget to scrape the nut crumbs from the blender walls.
- 4
Step 4
Continue processing until the peanuts turn into a smooth, liquid paste.
- 5
Step 5
Cut the dried figs into small cubes. If the figs are hard, soak them in warm water for 5 minutes beforehand, then dry them with paper towels.
- 6
Step 6
Add figs, ground cinnamon, and a pinch of sea salt to the peanut butter and blend everything at high speed.
- 7
Step 7
The mixture will become denser and thicker, and there should be no large pieces of figs.
- 8
Step 8
Transfer the paste into a clean sterilized jar. Fig peanut butter is ready, enjoy your meal!