Peanut butter
Description
The recipe won't take much time. This is a very interesting and affordable option. Serve chilled.
Instructions
- 1
Step 1
1. First, place the nuts on a baking sheet and put them in a preheated oven at 170 degrees for about 10-15 minutes. Dry them, stirring occasionally.
- 2
Step 2
2. If necessary, peel after slightly cooling, and transfer to the blender jar. You can, of course, use a meat grinder, but the peanut butter made at home won't be as smooth. Add salt and honey.
- 3
Step 3
3. Beat for 1 minute. Then open the lid and scrape the nuts from the sides.
- 4
Step 4
4. Add a little vegetable oil. It is best to use nut oil in the recipe for making peanut butter. Blend again for 1 minute.
- 5
Step 5
5. Check the consistency and, if necessary, add a little more butter. Continue beating until the mixture reaches a smooth, uniform paste consistency. Transfer to a clean jar and refrigerate. Stored in a covered container, this paste can last up to 2 months.