Peanuts in coconut glaze

Description

Peanuts are a perfect snack option, but you shouldn't overindulge in these tasty nuts. Just 300 grams of peanuts amount to a full day's calorie intake. Doctors recommend eating only 20 peanut kernels a day, as peanuts have strong antioxidant properties comparable to strawberries and red wine, especially when roasted.

Instructions

1. 1

   Step 1

   Roast the peanuts, stirring, in a dry skillet or in the oven at medium temperature.

2. 2

   Step 2

   Let cool, peel and remove the red skin from the nuts.

3. 3

   Step 3

   For the glaze, mix the sugar with coconut milk. Cook over low heat, stirring, until thickened. Let the glaze cool slightly.

4. 4

   Step 4

   Cover the nuts completely with glaze.

5. 5

   Step 5

   Once the glaze has set, dust the peanut-coconut glazed treats with sifted powdered sugar.

6. 6

   Step 6

   Leave the peanuts for a day, after which they will be ready to eat.