Appetizers
Peanuts with Salt in a Skillet
60 min4 serv.21 февр. 2026 г.
Description
Suitable both for a holiday and for everyday meals. Below, I'll tell you more in detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the peanuts in a single layer in a dry skillet. Put it on the stove and, over medium heat, start roasting, stirring occasionally so the peanuts do not burn.
- 3
Step 3
Cook the peanuts for about 10–15 minutes, until they turn golden brown and the skins begin to come off.
- 4
Step 4
Let the peanuts cool slightly, then rub the nuts by hand to remove the skins.
- 5
Step 5
Dissolve the salt in hot water.
- 6
Step 6
Pour the resulting salt solution over the peanuts, mix, and heat over medium heat until the liquid evaporates.
- 7
Step 7
The peanuts should be evenly coated with a thin layer of salt.
- 8
Step 8
Pan-fried salted peanuts are ready — enjoy your meal! 😊