sauce
Description
Perfectly complements meat, poultry, and side dishes. Originally served with "Arrabbiata" pasta, this sauce is so delicious that it also goes wonderfully with steaks, braised vegetables, chicken wings, or creamy soups. I recommend making this sauce, transferring it into a jar, and storing it in the refrigerator so it's always at hand. Believe me, you'll find plenty of opportunities to use it. This sauce is a real find for those who enjoy a bit of spice. My recipe includes only a small amount of chili pepper, but you can adjust it to your taste. The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.
Instructions
- 1
Step 1
Wash the vegetables. Peel and remove the pits. Cut the pepper, onion, garlic, and chili into small cubes.
- 2
Step 2
Pour a tablespoon of olive oil into a preheated frying pan. Add the pepper, garlic, onion, and chili, and sauté for 5 minutes.
- 3
Step 3
Rub the tomatoes into a homogeneous mass. Do this using a blender or by hand.
- 4
Step 4
Add the tomato paste to the pan with the vegetables, season with basil, add salt, and bring to a boil over low heat, stirring the sauce occasionally. The sauce is ready!