
Arabic sandwich
Description
Perfect for the table and for drinks. A recipe for preparing an Eastern appetizer with meat, vegetables, and herbs in lavash.
Instructions
- 1
Step 1

Let's start by marinating the meat. Finely chop the onion and garlic. Mix the garlic, onion, vinegar, and olive oil in a deep bowl.
- 2
Step 2

Add the meat, season with spices (cinnamon, cloves, pepper, etc.).
- 3
Step 3

Mix thoroughly.
- 4
Step 4

We put the meat in the refrigerator overnight. Chop the tomatoes, add salt, pepper, and olive oil (2 tbsp).
- 5
Step 5

Mix thoroughly. Spread on a baking tray and bake in the oven at 240 C for 30–40 minutes.
- 6
Step 6

Chop the onion into a deep bowl, season with salt and pepper, and add olive oil.
- 7
Step 7

Mix, place on a baking sheet, and bake for 10–15 minutes.
- 8
Step 8

Mix the roasted onion with the sauce.
- 9
Step 9

Fry the meat in the marinade in a pan or bake it in the oven. Whichever you like best.
- 10
Step 10

Now all the ingredients for the appetizer are ready.
- 11
Step 11

Layer the ingredients on the lavash and roll it up.