Arabian flatbread in the oven
Description
The pastry is easy and quick to prepare. Here is an interesting method. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. The set of ingredients is quite simple, as is the recipe itself.
- 2
Step 2
2. In warm water, first dissolve the sugar and salt.
- 3
Step 3
3. Pour the yeast into a deep bowl with the sifted flour.
- 4
Step 4
4. Pour in the water.
- 5
Step 5
5. And mix thoroughly.
- 6
Step 6
6. Gradually add the olive oil, mixing continuously. The dough should become soft and smooth. Cover it with a clean towel and leave in a warm place to rise.
- 7
Step 7
7. The result is a fluffy dough like this. That means you can proceed directly to baking. Turn the oven on to maximum and let it preheat.
- 8
Step 8
8. Divide the dough into 8-9 equal parts. Place the baking sheet you'll use for baking the flatbread into the oven—let it heat up as well.
- 9
Step 9
9. Roll out the dough into portioned flatbreads, place them on a hot baking sheet, and bake in the oven for about 5 minutes.
- 10
Step 10
10. By this time, the flatbreads will have risen well but won't have had time to dry out. While the next ones are baking, cover the finished flatbreads with a clean towel.