Arabian flatbread
Description
Homemade baked goods for tea. Here's a simple recipe,
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Dissolve yeast, sugar, and 1 tablespoon of flour in warm water. Let sit in a warm place for 10 minutes to activate the yeast, until a foamy layer forms on top.
- 3
Step 3
Make a well in the flour, pour in the yeast mixture and eggs beaten with a fork. Mix, then add 75 g of softened butter. Grease your hands with vegetable oil and knead the dough for 10 minutes. Place the dough in a bowl greased with vegetable oil and cover it. Let the dough rise in a warm place for 1–1.5 hours.
- 4
Step 4
The dough rose well after 1 hour.
- 5
Step 5
Divide the dough into 10 parts.
- 6
Step 6
Sprinkle the work surface with flour. Roll out or stretch each piece into a thin flatbread and brush with melted butter. Layer the flatbreads in a baking dish about 24 cm in diameter.
- 7
Step 7
Cover the pan with plastic wrap and place in a warm place for 30 minutes.
- 8
Step 8
Preheat the oven to 180°C. Optionally, sprinkle the top of the flatbread with sesame seeds and bake for 35-40 minutes until golden brown.
- 9
Step 9
Brush the ready Arabic flatbread with melted butter, let it cool, and serve with main dishes. Or let it cool, drizzle with liquid honey, and serve with dairy products.