Appetizing chicken breasts
Description
The recipe won't take much time. Planning to cook chicken breasts but worried about the meat being juicy, since chicken breasts (fillets) often turn out dry? I suggest you a proven recipe for tender and delicious meat. Serve the dish in the same baking dish you cooked it in, so the meat stays in the sauce. Enjoy it hot, with any side dish. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat, then salt and pepper it.
- 2
Step 2
2. In a skillet, melt 2 tablespoons of butter. Add the meat and sear for about 3 minutes on each side, then remove the meat from the skillet.
- 3
Step 3
3. Return the skillet to the heat. Mince the garlic and add it to the skillet, sauté for 30 seconds.
- 4
Step 4
4. Add broth, wine, cream, sliced sun-dried tomatoes, grated cheese, and all the herbs except fresh basil to the skillet with the garlic. Simmer the mixture over low heat for about 5–8 minutes.
- 5
Step 5
5. Return the chicken breasts to the skillet, add sliced mushrooms and peas.
- 6
Step 6
6. Place the pan with the chicken and vegetables into a preheated oven at 200 degrees for 25-30 minutes.
- 7
Step 7
7. Remove the finished dish, garnish it with chopped fresh basil, and serve.