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Appetizing dorada
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Appetizing dorada

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Dorado is a delicious fish with very few bones, which is why it is so popular. I suggest making a two-in-one meal: fish with its side dish. We'll sauté mushrooms with onions, mix them with boiled rice, and use the mixture to stuff the dorado. Then we'll bake it until it develops a crispy crust. It'll be absolutely finger-licking good. Serve the dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish, remove the gills, and using scissors, remove the backbone from the back side.

  2. 2

    Step 2

    Step 2

    Slice the onion and mushrooms.

  3. 3

    Step 3

    Step 3

    Fry until done with the addition of butter.

  4. 4

    Step 4

    Step 4

    Mix with boiled rice. Add salt.

  5. 5

    Step 5

    Step 5

    Stuff the fish. Place it in a baking dish. If there is leftover rice, arrange it around the fish.

  6. 6

    Step 6

    Step 6

    Brush everything with sour cream.

  7. 7

    Step 7

    Step 7

    Bake at 180°C for 1 hour. Serve, drizzled with lemon juice and sprinkled with green onions.