Candied oranges
Description
The dish is prepared without unnecessary complications. You can use candied oranges in salads, chopping them finely and removing any seeds. They also work well in desserts of any kind. I add them to jelly. But they are also delicious on their own with tea. I suggest you follow this step-by-step recipe for candied oranges. I hope you'll enjoy it. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the oranges thoroughly.
- 2
Step 2
Cut the oranges into quarters and cover with water. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- 3
Step 3
Then pour out the water and add syrup and 4 cups of sugar to the oranges, then add 2 cups of fresh water.
- 4
Step 4
Bring to a boil, reduce the heat, and cook until the sugar dissolves. Then continue cooking the oranges over low heat for an hour and a half. Then bring to a boil again for 7 minutes.
- 5
Step 5
Remove the oranges from the pot using a slotted spoon. Place them on a large plate (you can use a baking sheet) and leave them to cool for 24 hours. They should become sticky. Your oranges are ready!