Oranges in caramel
Description
The dish is prepared without unnecessary complications. Amazing caramelized oranges at home can be served on their own or combined with creamy desserts, for example. If desired, this recipe can be supplemented with other citrus fruits such as tangerines or lemons. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Wash the oranges and dry them slightly. Use a sharp knife to cut off the peel. In this case, red, so-called Sicilian oranges are used, but regular oranges can also be used.
- 2
Step 2
2. Slice the flesh into thin rounds.
- 3
Step 3
3. You will need a mold in which you can arrange the oranges in a single layer.
- 4
Step 4
4. Now you can prepare the caramel. Put the sugar into a small saucepan or pot.
- 5
Step 5
5. Pour in the water and place over heat.
- 6
Step 6
6. Dilute the cornstarch with a small amount of water, then pour it into the saucepan. Bring to a boil. You can also add aromatic spices to this simple recipe for oranges in caramel—such as vanilla or cinnamon.
- 7
Step 7
7. The caramel should reduce, thicken, and turn a pleasant brown color.
- 8
Step 8
8. Remove it from the heat and immediately pour over the oranges.
- 9
Step 9
9. Leave the oranges in caramel at room temperature until completely cooled, then refrigerate for 1 hour.