Orange Cake
Description
I suggest you try this recipe. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I use "Madonna" cakes, which are thick enough but soak up sour cream frosting perfectly. If you use a different cream, you'll need to pre-soak these cakes with sugar syrup.
- 2
Step 2
Prepare the sour cream cream. Mix sour cream and sugar, whisk with a whisk until the sugar dissolves. If using less fatty sour cream, add 0.5 tablespoons of sour cream thickener.
- 3
Step 3
Slice half of an orange into thin pieces with the peel. Peel the second half and chop it finely.
- 4
Step 4
Prepare the cake layers.
- 5
Step 5
Spread the first cake layer with sour cream frosting and top with chopped orange. Place the second cake layer on top and repeat the process.
- 6
Step 6
Decorate the finished cake with orange slices. Let the cake sit for at least 30 minutes to soak.