Orange sauce with bell pepper
Description
Homemade sauce recipe. This aromatic, moderately thick, and very tasty sauce is perfect for enhancing the flavor of meat or fish grilled or baked in the oven. The fresh aroma of the sauce stimulates the appetite—your meat, even if a bit dry, will be eaten to the last bite when served with this sauce. This sauce is also delicious served simply with boiled rice :) Easy, quick, and tasty to prepare.
Instructions
- 1
Step 1
1. Heat the butter and olive oil together over medium heat.
- 2
Step 2
2. Cut the bell pepper into small pieces. For brightness, you can use red pepper, but I wanted the sauce to be sunny :)
- 3
Step 3
3. Add the pepper to the pan and sauté for a couple of minutes. Then add dry white wine and let it simmer for one to one and a half minutes.
- 4
Step 4
4. Now we will need the following ingredients: orange juice, broth, honey, zest, paprika, and cornstarch. If you don't have broth, substitute it with water.
- 5
Step 5
5. Thoroughly mix all these ingredients.
- 6
Step 6
6. Add to the pan with the pepper. Stir, bring to a boil, and cook for another minute to a minute and a half.
- 7
Step 7
7. That's it, the sauce is ready!