Orange sauce for fish
Description
Minimal ingredients — excellent result. This is not only a delicious but also a very convenient recipe for making orange sauce for fish, as it can simultaneously be used as a marinade. This sauce can complement not only red fish, as in this case, but any other fish of your choice. Minimal ingredients, yet the result is simply fantastic. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Grate orange zest into a fish marinating bag or a deep bowl.
- 2
Step 2
2. Add the juice of half a large orange or a whole medium orange to the same mixture.
- 3
Step 3
3. To add a pleasant sweetness, maple syrup is used in the recipe for orange sauce for fish.
- 4
Step 4
4. And add a little rice vinegar.
- 5
Step 5
5. Place the fish pieces into the marinade, previously seasoning them with salt and pepper to taste. Refrigerate for about half an hour.
- 6
Step 6
6. The fish can be fried in a pan, on a grill, or baked in the oven, for example. It can be garnished with orange slices.
- 7
Step 7
7. Meanwhile, transfer the marinade to a small saucepan and place over heat. When the marinade reduces and thickens, you'll have a delicious homemade orange sauce for fish.
- 8
Step 8
8. Transfer the cooked fish to a serving plate along with the side dish or vegetables.
- 9
Step 9
9. And pour the sauce on top. That's it, simple and very delicious.