Orange sauce
Description
A universal dressing for salads and hot dishes. This sauce is perfect with pancakes, fritters, cottage cheese casseroles, fried cheese pancakes, or simply enjoyed with tea! With its bright, rich orange flavor, it will surely impress you. Reduce the amount of sugar, and this sauce will go well with meat, fish, poultry, and salads. Be sure to try it! Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Put sugar and starch into a saucepan or a small pot.
- 3
Step 3
Thoroughly wash the orange, grate the zest on a fine grater, and squeeze the juice. Add the juice to the dry ingredients; I ended up with 120 ml.
- 4
Step 4
Add all the zest you've removed here as well.
- 5
Step 5
Place the mixture on the stove and cook over low heat for about 3 minutes, stirring constantly. As soon as the sauce thickens, remove it from the heat.
- 6
Step 6
Add a piece of butter to the hot sauce.
- 7
Step 7
Stir until completely dissolved. Transfer the finished orange sauce to a sauce boat and let it cool completely.
- 8
Step 8
Use as needed.