Orange syrup for soaking sponge cake
Description
The dish is prepared without unnecessary complications. The sauce turns out very vibrant, with a strong, pleasant aroma. It's perfect for soaking any sponge cake. Before preparation, thoroughly wash the orange with a brush under hot water. Before squeezing the juice, roll the orange on the table, pressing it slightly to make the process easier. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making orange syrup.
- 2
Step 2
Remove the zest from one orange and place it in a saucepan. Add a cinnamon stick and sugar.
- 3
Step 3
Pour water into the pot.
- 4
Step 4
Place over medium heat and bring to a boil. Cook for 2 minutes.
- 5
Step 5
Squeeze the juice from the oranges; we will need 150 milliliters.
- 6
Step 6
Pour the freshly squeezed juice into a saucepan with the zest and bring to a boil over medium heat. Simmer for 7 minutes. Then remove the saucepan from the heat and let it cool completely. After that, the syrup can be used to soak the sponge cake.
- 7
Step 7
Enjoy using it!