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Orange Pudding
Desserts

Orange Pudding

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Orange pudding takes almost an hour and a half to make, but it's worth it! The pudding turns out beautifully colored on the outside and incredibly tender on the inside. Orange pudding has a pleasant citrus aroma and pairs wonderfully with mint, as well as jasmine tea. The prepared dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep bowl, mix softened butter at room temperature, finely grated orange zest, freshly squeezed orange juice (1/3 cup), sugar, and egg yolks (separated from the whites!). Beat everything with a mixer until the mixture thickens.

  2. 2

    Step 2

    Step 2

    Then add flour and baking powder to the homogeneous mixture and carefully stir with a spoon.

  3. 3

    Step 3

    Step 3

    Add milk and mix.

  4. 4

    Step 4

    Step 4

    In a separate container, beat the egg whites and gradually add them to the mixture.

  5. 5

    Step 5

    Step 5

    Mix everything thoroughly.

  6. 6

    Step 6

    Step 6

    Place the mixture into a greased baking dish. Put this dish into a larger baking pan filled with water. The water should reach halfway up the sides of the pudding. Bake in a preheated oven at 170 degrees for 50–55 minutes.

  7. 7

    Step 7

    Step 7

    After the pudding has developed a golden crust, we sprinkle it with powdered sugar and let it steep until it cools down.