Orange cake in a multicooker
Description
Delicious baked treat for the whole family. This very tasty and moist orange cake made in a multicooker will surely be a hit with everyone. Be sure to follow the step-by-step instructions below with attached photos. The cake is best served in the morning or at a festive table. It goes perfectly with hot drinks such as tea or coffee. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Peel the orange, removing the zest as thinly as possible. Meanwhile, melt the butter.
- 2
Step 2
Grind the zest in a blender.
- 3
Step 3
Transfer the zest to a plate. Place the whole orange segments into the blender. Make the juice.
- 4
Step 4
Beat the eggs, melted butter, and sugar.
- 5
Step 5
Add the grated zest, flour, and baking powder. Mix well.
- 6
Step 6
Pour in the orange juice, continuing to mix the ingredients.
- 7
Step 7
Place the dough into the multicooker bowl, previously greased with butter. Set the "baking" mode for 1 hour.
- 8
Step 8
Remove the pie and let it cool slightly.
- 9
Step 9
Orange cake in a multicooker is ready!