Orange polenta cake
Description
The recipe won't take much time. I'll show you. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Wash the oranges, dry them, and slice them thinly into rounds.
- 2
Step 2
2. Combine 6 tablespoons of sugar with 3 tablespoons of water. Melt the sugar over low heat, then increase the heat and cook the caramel until golden. Remove from heat, add 2 tablespoons of butter. Mix well.
- 3
Step 3
3. Pour the caramel into a heatproof mold, place the oranges on top.
- 4
Step 4
4. Mix the flour, polenta, salt, and baking powder. Separate the egg whites from the yolks, then cream the sugar with the butter and vanilla extract.
- 5
Step 5
5. Add egg yolks, milk, and dry ingredients to the butter, and beat thoroughly until smooth. Separately, beat the egg whites until fluffy, then add them to the batter in small portions.
- 6
Step 6
6. Place the dough into the mold, spreading it out into an even layer. Put it in the preheated oven at 180 degrees.
- 7
Step 7
7. Bake the orange polenta cake for 40-50 minutes, until golden brown. Invert before serving.