Orange Cake with Nuts
Description
Homemade baked goods for tea. The combination of citrus notes with tender sponge cake and walnuts will win you over! This fragrant yet simple and delicious cake is perfect for unexpected guests or a cozy family tea time. For this recipe, you can use not only walnuts, but also almonds, cashews, or peanuts—either individually or in equal proportions mixed together. In any case, the result is a wonderfully successful treat! The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
For this recipe, we will need the entire orange, so to remove any possible bitterness, it should be thoroughly washed and boiled for five minutes. Then let it cool slightly and cut into pieces.
- 3
Step 3
Then blend the orange, including the peel, in a blender or using a meat grinder.
- 4
Step 4
Chop the walnuts. To do this, simply place them in a plastic bag and roll over them several times with a rolling pin.
- 5
Step 5
In a deep bowl, use a blender or mixer to beat the eggs with sugar and vanilla.
- 6
Step 6
Add flour and baking powder.
- 7
Step 7
Beat and add the chopped orange and nuts.
- 8
Step 8
Mix everything well and pour the batter into a greased baking pan. I use a 22 cm diameter pan; if yours is larger, it's better to double the quantity of ingredients.
- 9
Step 9
Bake the pie at 180 degrees for about 30-40 minutes.
- 10
Step 10
After that, let it cool slightly and decorate to taste. Orange nut cake is ready!
- 11
Step 11
The pie turns out incredibly aromatic and very delicious, I highly recommend trying it!