Orange cake with zest
Description
Homemade baking for tea. Remove the pie from the mold when it has cooled. It will become dense and won't break. To keep the silicone mold lasting long, wash it with warm water Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients, they should be at room temperature.
- 2
Step 2
First, you need to remove the zest from the orange. Remove only the orange layer, we need that. Try not to touch the white part.
- 3
Step 3
Now we squeeze the orange juice itself. Everything into separate containers.
- 4
Step 4
Now you need to whisk the eggs with salt and sugar.
- 5
Step 5
Whisk until a fluffy and stable foam forms.
- 6
Step 6
Add butter, orange juice, orange zest, and vanilla sugar to this mixture. Mix a little.
- 7
Step 7
Now mix the flour with the baking powder.
- 8
Step 8
Add the flour.
- 9
Step 9
Gradually mix the dough and add the flour.
- 10
Step 10
Our dough is ready. Pour it into a silicone mold. I have a mold with a diameter of 24 cm.
- 11
Step 11
Place it in a preheated oven at 180 °C for 30–40 minutes.
- 12
Step 12
I decorate the pie with powdered sugar.
- 13
Step 13
We wait until the pie cools down and can be served with tea!