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Orange Mousse
Desserts

Orange Mousse

35 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Bright, airy, with a pleasant orange tang and a delicate mousse flavor. It's made on the basis of orange curd with agar-agar, so the mousse remains stable even at room temperature. The ready dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    2. Peel the zest from 1 orange. Squeeze the juice from all the oranges.

  3. 3

    Step 3

    Step 3

    3. Heat the orange juice and zest, set aside to infuse for 10 minutes, then strain. Dissolve agar-agar in 100 ml of hot orange juice.

  4. 4

    Step 4

    Step 4

    4. Beat the eggs with a whisk. Pour in 200 ml of orange juice, mix well. Add starch and sugar, stir to combine.

  5. 5

    Step 5

    Step 5

    5. Place over low heat. Cook for 3-5 minutes, constantly stirring with a whisk. Let cool.

  6. 6

    Step 6

    Step 6

    6. Bring the swollen agar-agar to a boil and boil for 2-3 minutes, stirring until the agar-agar is completely dissolved.

  7. 7

    Step 7

    Step 7

    7. Combine the orange cream and agar-agar, beat using a mixer until fluffy.

  8. 8

    Step 8

    Step 8

    8. Serve the orange cream immediately in dessert glasses or use it as a cake filling.