Orange cream for cake
Description
You have a celebration coming up and are wondering what cake and what cream to prepare? I suggest you bake a sponge cake and use a fragrant, delicate orange cream for the filling. This cream pairs especially well with chocolate sponge cake. The recipe for making orange cream for cake is simple, though it will take a bit of time to prepare the oranges. But the result will surely delight you—believe me!
Instructions
- 1
Step 1
Cover the oranges with water, place on the stove and bring to a boil. Boil for 5 minutes, then drain the water and repeat the boiling process two more times.
- 2
Step 2
We cut the cooled oranges and remove the seeds.
- 3
Step 3
Then blend the oranges in a blender until smooth.
- 4
Step 4
We will need the butter at room temperature, so take it out of the refrigerator in advance.
- 5
Step 5
Add sugar to the butter.
- 6
Step 6
And beat with a mixer until fluffy.
- 7
Step 7
Now add the orange puree we've prepared.
- 8
Step 8
And beat with a mixer until smooth. The cream is ready.
- 9
Step 9
Layer the cake with cream and refrigerate overnight.