Desserts
Orange cream for sponge cake
45 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Read carefully about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Wash the lemon and orange thoroughly. Grate the zest from them, avoiding the white layer, otherwise the cream will have an unpleasant bitter taste.
- 2
Step 2
Squeeze the juice from the fruit pulp.
- 3
Step 3
In a saucepan, mix the juice, sugar, and zest. Add the eggs and beat everything well.
- 4
Step 4
Place the liquid in a double boiler over low heat. Add the butter. Cook the cream for about half an hour, stirring, until thickened. Then let it cool.